Throughout human history, discerning sour from bitter tastes in both liquid and solid foods has been essential. For instance, vinegar and lemon juice are widely identified as sour, whereas soapy water ...
Water quality monitoring and control are two of the most critical operations that power plants employ to protect assets, such as boilers and steam turbines, from corrosion by assuring the correct ...
insights from industryRyan ReboProduct ManagerMETTLER TOLEDO - Process AnalyticsIn this interview, AZoM speaks with experts from Mettler Toledo about effective pH sensor measurement in the food and ...
Accurate pH measurement is vital across research, manufacturing and environmental testing. Yet, achieving and maintaining accuracy can be challenging due to temperature effects, electrode maintenance ...
In this Q&A, author Greg McMillan discusses the newest edition of his book, Advanced pH Measurement, Fourth Edition. Why is a book on pH measurement important to automation professionals? pH ...
The pH of the culture medium is a critical process parameter in cell culture bioprocesses. To successfully transfer processes between bioprocess systems and sites (i.e., in the course of process ...
Figure 1: Comparison of the labelling efficiency in vitro and within the E. coli cytoplasm. Figure 2: Toxicity of Cu(I) complexes inside E. coli cells. Compartment-specific pH indicators derived from ...
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