Ever since Quality Street released a 2025 mystery flavour back in September, chocolate lovers have been racking their brains ...

"Flavour is a re-emerging trend, without a doubt," says Franco Fubini, founder of fruit and vegetable supplier Natoora. You might be surprised that flavour ever went out of fashion. But finding truly ...

Languages around the world often have unique words used to define foods: the Italian word ‘al dente’ for instance translates to ‘to the teeth’ and is used to describe the perfect cook on pasta and ...

Let's just agree, raw garlic is one of those ingredients that divides the room. Some love it for its bold punch, while others find it way too intense. It can overpower your chutneys, burn your tongue ...

To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to ...

Flavour's latest album, 'AfroCulture', is a testament to his contribution to African music, which spans 20 years of hit songs, collaborations, and impact. Two decades into a career that redefined ...

Flavours are not currently defined by their most important functionality: taste. We speak to flavour tech innovator iSense about how it is using sensory data and digitalisation to develop a ...

Unlock the secret to perfect garlic flavour! How you cut garlic dramatically alters its taste, from mild and sweet to ...

Fifteen years ago, Flavour N’abania‘s second album, ‘Uplifted,’ dropped onto the music scene. This was a first showcase of his talent. With powerful vocals, masterful highlife production, and a deep ...