Loyalty is bringing consumers into the restaurant’s ecosystem, while its emphasis on hospitality builds relationships, ...

CAVA’s dining rooms look a lot different today than they did when the brand first hit the scene in 2011. Back then, its design reflected thepost-recession aesthetic—minimalist, industrial, and ...

Cava is doing something other fast-casual chains are struggling to do: bringing in customers. As macro uncertainty persists ...

Q1 2025 Management View CEO Brett Schulman stated that "we continued to demonstrate the strength of our category-defining brand, further cementing Mediterranean as the next major cultural cuisine ...

Cava's sales growth continues to accelerate with restaurants seeing increased traffic despite economic uncertainty caused by ...

CAVA Group said that it is confidently progressing towards its ambitious goal of operating 1,000 restaurants by 2032.

Bucking first-quarter trends, the fast-casual chain reported same-store sales up 10.8%, including a 7.5% increase in traffic.

Fast-casual Mediterranean chain Cava will expand this year in California, Florida, and beyond after reporting ...

Restaurant chain Cava has amassed a mountain of kitchen equipment to ensure it can keep up its aggressive growth plan this ...

The Series C funding round for the online ordering provider included contributions from the CEOs of Cava and Sweetgreen.

Cava Group beat estimates for first-quarter revenue on Thursday, helped by robust demand for its Mediterranean cuisine ...

Cava’s first-quarter revenue increased 28.2% year-over-year to $331.83 million, beating the consensus estimate of $326.88 ...