You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last week, the April school vacation week wrapped up. Some people took time ...

New York Times writer Melissa Clark has the right connections. She bypasses Citarella and Balducci's and goes right to the source (sort of) when it comes to in-season Peconic Bay scallops. Aficionados ...

Loews Boston hotelsYield: 2 servingsSea scallop8 jumbo sea Scallop2 tablespoons of extra virgin olive oilSea salt (fleur de sel) and black pepperMethod: for ScallopSeason the scallops with salt and ...

If you are wild about scallops, hit the seafood markets now. This is prime time for wild bay scallops, which are much smaller than sea scallops. Most of our fresh bay scallops come from Mexico and the ...

When Walter and Courtney White decided to start their own business together selling wild-caught scallops, they started it with a shared appreciation for scallops and a connection that goes back to ...

Place grits in a medium saucepan and cover with water. Set the saucepan over medium heat and bring the mixture to a simmer, stirring constantly with a wooden spoon until slightly thickened, about 5 ...

PORTLAND, Maine (AP) -- Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

Scallop Fisherman’s Association of Tasmania president John Hammond said four local boats and two Victorian-owned boats were finding an abundance of good quality scallops in grounds off Maria Island ...

Mention scalloping, and you probably think of a leisurely stroll through waist-deep water collecting submissive shellfish as they bask in the warm Florida sun. Think again. The pursuit of the elusive ...