Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself to many dishes, from pizzas to cheesecakes. But there's one version of ...

Ricotta gnudi are a real treat in Tuscany, where they’re kinda like tender Italian dumplings without the pasta shell. And ...

If you're searching for a tasty twist on a classic Italian comfort food, these ricotta cutlets are really something special!

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Just imagine getting ready to layer your lasagna, but the forgotten container of ricotta cheese has developed some mold on its lid. One of the most disappointing moments in a home kitchen is when you ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...