Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

When someone mentions root vegetables, you probably think of potato, carrot, and radish. While they are all superfoods, you ...

The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Though jicama isn’t what it seems, it is good for you, according to the registered dietitians we spoke to. Here’s what they had to ...

Light, vibrant, and packed with fresh flavor — these Salmon Burgers with Jicama Coleslaw and Dill Dressing are the ultimate twist on a classic favorite! In this recipe, we craft juicy, perfectly ...