Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Those following gluten-free diets don't have to cut corners when it comes to filling breakfast bowls with tasty cereal. Whether scooping into servings of your childhood favorite Honey Nut Cheerios or ...

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

It's candy season, from Halloween baskets to holiday treats. And while gluten has a way of sneaking into things like malted Whoppers, crispy Kit Kats and Milky Way nougat, thankfully, there are plenty ...

Tasting Table set out to rank every item from Maggiano's gluten-free menu, and one iconic seafood option stood out amongst ...

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and ...

Many popular candies like Skittles, Tootsie Rolls and Almond Joy are labeled gluten-free. Some candies, such as M&M's and Snickers, are considered gluten-free by ingredients but lack official ...