Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

Quinlan described the plasma treatment of poultry in this study as “proof of concept.” Current plasma technology is expensive relative to the narrow cost margins involved in food production, and the ...

Cold Plasma to Discover Breakthrough Application in Chronic Wound Healing & Infection Control; CP Technology to Gain Booming Preference in Food Processing With the advancing electronics and ...

The same substance that paints the sky with the Northern Lights also appears to enhance plant growth and insect defense, ...

Vijayawada: From the rural heartlands of Routhu Suramala village in Tirupati district to global agricultural frontiers, S ...