Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.
RELATED: 4 Restaurant Chains With the Best Brisket, According to Pitmasters ...
Jesus Diaz starts his barbeque process on Wednesday for the smoked meats he plans to serve on Saturday night, the one day per week the Barking Cow BBQ truck is currently open. He shops on Wednesday, ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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Baby boomer food becomes a trend this holiday season
Discover why slow-cooked, traditional dishes like brisket and kugel are becoming the centerpiece of holiday tables again, ...
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