There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...
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Butter or margarine: which is better for you?
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Butter is a dairy product, made from the milk or cream of a cow. Margarine is made from vegetable oil. They may look similar ...
A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...
Q: I am trying to lose weight but worry about the chemicals in light margarines. Is it better to eat real butter, or these fake substitutes? A: I will always advocate for people to use natural foods ...
Especially when it comes to your risks for diabetes and heart disease. Reviewed by Dietitian Alyssa Pike, RDN A new study found that using margarine may raise the risk of type 2 diabetes by 41%.
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