We promise it won't make your pie reek, either. Dotdash Meredith Food Studios When it comes to the holidays, pies can be one of the trickiest desserts to master. Even I, a seasoned baker and food ...

If you've ever baked a pie before, you may already know that the basic building blocks of most recipes are flour, sugar, ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good ...