A picture-perfect apple pie caught the attention of judges at the Pennsylvania Farm Show. “A Basket of Apples” Apple Crumb Pie won Sharon Karlheim of Cambria County first place in the Blue Ribbon ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

If you've ever baked a pie before, you may already know that the basic building blocks of most recipes are flour, sugar, ...

Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Becky Lane, aka Becky the ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your mouth but is still sturdy enough to support fillings from sliced apples to ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...