A griller picks newly delivered raw pork to be cooked on an open-fire grill at La Loma, Metro Manila, Philippines. Lechon, or slow-roasted pork, is the traditional dish typically served for a ...

Is this our worst travel day ever? We flew from Toronto to Manila, with a stopover in San Francisco and it took more than 30 ...

If you want something that will instantly recall Manila, perfume and candles are perfect. Local brands bottle memories of panaderia (“bakery”) mornings, rainy afternoons or tropical gardens. Simoy ng ...

The Philippine Travel Agencies Association (PTAA) proudly announces the return of the Travel Tour Expo (TTE) 2026, the ...

Interest in Filipino cuisine has risen tremendously over the past couple of years. While previously reduced to the infamous balut (duck embryo) – no thanks to shows such as “Fear Factor” – ...

Emirates is set to bolster its operations between Dubai and Manila by introducing four additional weekly flights starting 2 ...

With Michelin Guide scouting for its 2026 recipients for the first time in the Philippines, the country is making its mark as an emerging major food destination. Dining in the the multi-island nation ...