In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum ...

Gather parsley sprigs, thyme sprigs, and bay leaf together; tie securely using kitchen twine. Set herb bundle aside. Heat oil in a large saucepan over medium. Add shallots and garlic; cook, stirring ...

Rice and lentils are both carb-heavy foods that also happen to provide other nutrients, like fiber and protein. But one packs a whole lot more of those filling, gut-healthy compounds than the other.

There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Here's a super-simple and tasty way to prepare green lentils without a pressure cooker. Easy and very healthy, this legume has many advantages, as it is rich in nutrients. It's also very versatile, as ...

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of Colors, the Hindu holiday welcomes spring and emphasizes love, community and the ...