Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Measurements are all about precision, but the terms “dash,” “pinch,” and “smidgen” have always been a little vague. They do, however, have somewhat precise definitions, which can be helpful to know if ...

Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The more you cook, the less ...

A relaxed approach to cooking shines in 35 recipe box favorites that echo the way vintage dishes were made. Plenty of cooks relied on small notes, quick scribbles, and a sense of what felt right.