Somewhere between vinegar, wine, and sparkling grape juice sits verjus, a product made by pressing unripe wine grapes harvested early in the growing season. The journey from vineyard to bottle is ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s the cooking ingredient that’s cropping up on cocktail lists everywhere right now – so what’s the juice on ...

Somewhere between vinegar, wine, and sparkling grape juice sits verjus, a product made by pressing unripe wine grapes harvested early in the growing season. The journey from vineyard to bottle is ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The Jackson ...

Colorado-made, grape-based NA options include Grüvi’s Dry Secco 2.0 and Bubbly Rosé 2.0, as well as Horizon Verjus, a citrusy mixer. Photo by Sarah Banks The Local newsletter is your free, daily guide ...

This fall, local winemakers and entrepreneurs are reviving a medieval practice of pressing green, unripe grapes into unfermented juice for use in cooking and beverages. Called verjus (rhymes with au ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

At Benu, chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds and unpeeled green grapes. Corey Lee is a James Beard Award-winning, Korean-born ...