YORK, Pa. — Many different vegetables become in season as spring turns into summer, and this week’s Seasonal Servings finds a way to pack them into breakfast! This Fabulous Frittata is the perfect way ...

This undated photo provided by America's Test Kitchen in August 2018 shows a frittata with broccoli and turmeric in Brookline, Mass. This recipe appears in the cookbook Nutritious Delicious. (Joe ...

The frittata is a master of disguise. It looks elegant and difficult, but it's actually one of the simplest, cheapest, and quickest meals you can put on the table. Even better: It's endlessly ...

Tired of eating the same old breakfast every day? Spice up your morning by treating yourself to a nutritious vegetable frittata! This recipe is easy to make, tastes great, and will give you a head ...

Begell does not use a nonstick skillet, and she does not invert the frittata, as many recipes suggest. Instead, she serves the frittata directly from the skillet, cutting it into wedges like a pie.

Breakfast is the most important meal of the day, and eggs are a power-packed food that fits into the demands of a power breakfast perfectly. This is why fried egg, scrambled egg, Eggs Benedict, omelet ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Preheat oven to 375 degrees. Line a baking pan with foil. Place red onion, red bell pepper, zucchini, and chopped potatoes on foil and drizzle with 2 tablespoons of olive oil. Salt and pepper. Put in ...

It’s been a long winter, but if you take a second and close your eyes, you can almost feel, taste and smell springtime. Fresh fruits and vegetables, gardening and farmer’s markets are just over the ...

A vegetable frittata — aka open-faced omelette — is just about the easiest, tastiest, cheapest and most nutritious meal you can make in less time than it takes to go pick-up take-out or microwave a ...

My mother and grandmother were two of the most important influences in my life. Both of these strong, loving women always believed in me, and they were the first people who taught me how to cook.

Sometimes, a meal can be a masterful showcase of your cooking skills. You meticulously pick out specific ingredients and pair them with rare spices. And, when you have the time, you're happy to spend ...