These soufflés are great served for breakfast or lunch, but the best thing about it is the rich Gruyère cheese flavour. This dish looks impressive but is deceptively easy to make. Served with a ...

Our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayonnaise, and sour cream ...

A vegetarian New Year's Eve Dinner can be elegant, light and surprising. After the excesses of Christmas, it is the perfect ...

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

List of the best vegan recipes that you can try this Christmas to make your festive season better and tastier.