Some nights, you just want to kick back and enjoy a spirit, like whiskey, on its own -- as in neat or on the rocks. But other times, you might prefer to enhance the potential deliciousness of your ...

When mixologists build tiki cocktails with greater dimensionality than a syrupy-sweet, grown-up milkshake, chances are they're reaching for a bottle of overproof rum. Bartenders use overproof rum as a ...

Looking for a fizzy, fruity addition to your next cocktail creation? Try shrubs. No, not the bushes out in your front yard—shrubs are a fermented drink, similar to kombucha, that are the perfect ...

Bartesian founder and CEO Ryan Close put himself through college by bartending, though, he jovially admits, “I would just pray they order a gin and tonic.” Close’s career veered traditionally ...

Mixologist Collette Doran uses Wyoming Whiskey to showcase how to make refreshing summer cocktails on the Altogas Fox 17 Patio. When thinking of summer cocktails, bourbon may not be the first thing ...

While cocktail historians can’t agree on exactly who created the bloody mary, you don’t have to look far to see that the hangover cure has evolved from a study in simplicity (just vodka, tomato juice, ...

I'm going to admit something: I love baking, but I’m not much of a sweet tooth. As a result, my mixer typically makes an ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...