Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If ...

These herbs are all simple to raise in a pot, even if you've never gardened before, and just wait till you taste how ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

The weeklong holiday of Passover begins on Wednesday evening, April 1. The Passover Seder, the dinner that begins with a ritual tasting of special foods including leafy greens and fresh herbs, varies ...

Most dried herbs lose their flavor within 6 to 12 months, and a $4 herb plant on the windowsill will usually give you more flavor than the store-bought version ever will. Here’s what’s actually worth ...

Quick Fix: Celebration Salad This summer dessert makes use of abundant peaches Re-create your favorite restaurant dishes with these copycat recipes Got Sauce? Red pepper chermoula allows steak to ...