It may be a blast from the past but remember, there’s always room for gelatin. We may have wondered how our mothers and grandmothers managed busy schedules and still put something impressive on the ...

Brigitte Shaterman from Glen Burnie, Md., was looking for a recipe she lost for making a frozen peanut butter treat using Knox unflavored gelatin, peanut butter and other ingredients she can no longer ...

Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...

Gelatine is used to make homemade marshmallows by dissolving gelatin powder in hot water, whipping it with sugar and corn syrup, and letting it set. The marshmallows are cut into squares and dusted ...

Mix unflavored gelatin and sugar in medium microwave-able bowl until well blended. Stir in soda. Let stand 3 min. or until gelatin is softened. Microwave on high 3 min. or until gelatin and sugar are ...

A: Folks were making fruit gelatin long before Jell-O came along. It isn’t difficult to make gelatin from scratch. You will need to use unflavored gelatin and fruit juice. Here is a recipe for Orange ...

Uh oh, SpaghettiOs…and Jell-O?! Those are the two main ingredients of a dish that’s going viral on Facebook. It’s called Retro SpaghettiO Jello, and the recipe and video were shared by SharedFood. The ...

Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside. 2. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil. 3. When it boils, add ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...