Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

1. Heat pan and oil then lightly brown CDO Ulam Burger. Set aside. Add carrots and potatoes then brown them as well. 2. When vegetables have lightly caramelized, add white onions and bell peppers.

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

‘Nasi ulam’ pairs perfectly with accompaniments such as keropok ikan, sambal udang and acar jelatah. Just look at those colours! (The Orange Sieve pic) “Nasi ulam” has to be one of the all-time ...

If there's that one dish that represents Filipino cuisine, it has to be adobo. For Filipinos, the term refers to the indigenous cooking technique of marinating and braising a protein — usually pork or ...

Pan fry Ulam Burger Patties until golden brown. Set aside. Sauté onion, garlic, and ginger in oil. Pour in coconut milk then simmer. Season with curry powder and ground pepper. Simmer for five minutes ...