Turmeric, often dubbed as the ‘golden spice,’ has been used for centuries in traditional medicine and culinary practices. With its vibrant colour and distinctive flavour, turmeric has gained ...

An Indian kitchen has never failed to fascinate us. It stores various elements that are versatile and work more than just as food ingredients. Look into your spice rack, for instance. Spices add ...

A pinch of Turmeric is enough to add a punch of taste, colour and health to any delicacy. But is your Turmeric really pure and healthy? Since ages, Turmeric also known as Haldi has been an inseparable ...

Turmeric, the golden-yellow spice from the rhizome of Curcuma longa, has long been valued for both its flavour and health benefits. Scientific research increasingly highlights its potent bioactive ...

Turmeric has been a part of Indian diet since time immemorial. From being used in curries to medicinal preparations, turmeric has been strongly recommended by Ayurveda to keep inflammation at bay and ...

Photo Credit: Istock Indian food is all about the variety of spices used. They lend a distinct flavour and aroma and can totally transform your dish. Unfortunately, the purity of the spices you buy is ...