Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein -- ovalbumin -- production by fungus Trichoderma ...
The ethylene biosynthesis-inducing endoxylanase (EIX) from xylan-induced cultures of the fungus, Trichoderma viride, was purified to near homogeneity and compared with the EIX isolated from Cellulysin ...
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