"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

The alkaline nature of a micaceous clay pot, essential for this recipe, balances the acid in the spicy, earthy red chile sauce and makes for a sweeter pot of beans. Any leftover red chile sauce is ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels. Read Time: 3 min There's something ...

A new restaurant focused on traditional clay pot meals has opened in Toronto, serving flame-cooked rice bowls and comforting ...

This rich lamb soup is cooked the old way—sealed in clay pots and slow-roasted for hours. Every bite carries deep flavor, tenderness, and tradition. Kids are hollering '6-7' in the classroom. Here's ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.