Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...

Growing up, eating food that was “healthy” wasn’t really a priority for my family—we just ate what tasted good. My parents are Jamaican, so my mom would make a lot of traditional Jamaican food ...

Once a month, Eater reviews cookbooks on a four star scale (here’s more on how the books are reviewed). Today: Flour + Water: Pasta by Thomas McNaughton (chef of the San Francisco restaurant Flour + ...

Chef Thomas O'Neil from Suicide Bridge Restaurant shares upcoming event details and makes a creamy Choptank Pasta.

Luke Thomas was working in the Michelin-starred kitchens of a five-star hotel at the tender age of 14, and became the UK's youngest head chef at just 18 years old. Two years on, Thomas' own restaurant ...