Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a handful ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Over the past year, an unexpected cooking oil — beef tallow — has reentered the culinary conversation in a big way. As debates around seed oils continue to swirl, the once-traditional fat known for ...

If you follow health and beauty trends on social media, you may have noticed a certain ingredient popping up in cooking and skin care posts: beef tallow. Beef tallow is fat rendered from beef ...

There's a saying that "everything old is new again," and that's certainly true in the food world. We're constantly re-discovering things that were familiar to our grandparents or our ancestors and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Beef ...

Beef tallow is regaining popularity in the U.S., endorsed by Robert F. Kennedy Jr. as a healthier alternative to seed oils. While tallow is nutrient-rich, experts caution it has high saturated fat ...

Tallow, the rendered fat from beef, goat, or sheep, is making a quiet comeback in Kenyan kitchens, and with good reason. According to Wanjiku Njenga, a Consultant Dietitian at Aga Khan University ...