The rich, sweet, salty flavors of this award-winning pie are a perfect match for your winter baking routine. Here's what to ...

TRADITIONS ARE TRADITIONS, and my mom’s recipe says to use corn syrup for holiday pecan pie. But traditions can evolve and change with their surroundings, just as people do. In my case, that means ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

Fall is a great time to bake pies, but you need the right gear. Hannah Crowley, executive editor of equipment testing and ingredient tasting at America’s Test Kitchen, joined us to share what we need ...

Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

Were it not for Linda Sepeda, I’d be a little leery of something called turkey syrup. But apparently if you grew up in certain parts of Pennsylvania, you’re feeling a bit homesick along about now and ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

When I think of pies and tarts, I think of dessert, not dinner. So when this new cookbook came across my desk, it struck me as more of a book that came from a Disney movie than something I wanted to ...