Much more than just its namesake cheese, Gruyères is a charming Swiss village filled with quaint cobblestone streets, delicious food, and a museum filled with unexpectedly daring art. Located in the ...

If cheese comes to mind when you hear the word "Switzerland," you're in good company. A place famous for its dairy cows (which are somehow cuter than dairy cows anywhere else) is going to have some ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...