Two-thirds of the world’s food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens of ...

High above the Arctic Circle, on the Norwegian archipelago of Svalbard, a concrete entrance juts out of a mountainside like something from a science fiction novel. This remote facility, dubbed the ...

Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens of ...

On a remote Arctic island, scientists have swung open the doors of the world’s largest so called doomsday vault and offered a ...

The two men behind the so-called “Doomsday vault” holding 1.25 million seed samples ― seeds that can be used to rebuild much the world's food supply if catastrophe hits ― are this year’s winner of the ...

The two laureates were awarded for their work on the Svalbard Global Seed Vault. REDA&CO/Universal Images Group via Getty Images For fifteen years, a storage facility buried in a mountain on the ...

Three times a year, a fortress within the remote mountainside of a Norwegian island opens its doors to a select few. Such infrequency is intentional. The Svalbard Global Seed Vault preserves more than ...

Cary Fowler and Geoffrey Hawtin, two men who led the effort to create the Svalbard Global Seed Vault, will receive the 2024 World Food Prize. The vault opened in 2008 and now holds 1.25 million seed ...

Add Yahoo as a preferred source to see more of our stories on Google. The entrance to the Svalbard Global Seed Vault. Martin Zwick/REDA&CO/Universal Images Group via Getty Images Two-thirds of the ...