Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.
WEST SACRAMENTO, Calif. (AP) — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways ...
CERRITOS, CALIF. — T. Hasegawa has introduced a cocoa powder replacer, an alkalized, low-fat cocoa flavor that may serve as a substitute for traditional cacao-based powder. The ingredient may aid food ...
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