Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

To prepare the Andalusian stuffed squid, start by cleaning the squid: take the squid, empty the sack, remove the bone and the membrane covering the sack, detach the tentacles, and remove the beak (1).

To prepare the escarole-stuffed squid, start by cleaning the squid (you can refer to the Cooking School guide: how to clean squid). After rinsing the squid under running water, gently detach the head ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...