There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

There are many different ingredients that you can use to fill manicotti, but there's always got to be some sort of cheese. Even if you want to fold in herbs and even vegetables, the cheese is the base ...

Homemade pesto is delicious, no matter how you make it – most cooks throw everything into a food processor, hit pulse a few times and call it a day. The resulting pesto is lovely. But – and this is a ...

Meaty with a kick, these manicotti shells are stuffed with Italian sausage, ground beef, cheese, and hot peppers, then wrapped in bacon and smoked. Served with a few sauces on the side, they make a ...

Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Cook manicotti shells according to package directions; drain, rinse, and drain again. In a large bowl, combine ...