The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

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History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?

One might think this recipe is called spring rice because it summons the flavors of a spring roll. And it has notes of a savory fried rice. It seems we typically make certain recipes during particular ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

I have loved Thai food from the moment I became aware of it. Being insanely curious about food in general, especially about new ingredients and techniques, I had to learn, and am still learning, about ...