Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...

1. Bring a medium-size pan of water to boil. Remove from the heat and place tomatoes in the water. Set aside 30 to 60 seconds, or until the skins begin to split. Drain and rinse briefly with cold ...

Mike's Kitchen in theTabor-Franchi VFW Post 2396, 170 Randall St., Cranston, is a local legend. MikeLepizzera's food reminds many diners of home cooking and that keeps crowdscoming back year after ...

Flesh color - white meat, almost translucent without signs of reddening along the backbone or discoloration of the flesh Flesh texture - feels firm and elastic when pressed with the fingertips (not ...

My kids love this recipe, especially the sauce! This whole meal is a very light and healthy dinner that's great for entertaining but easy enough to make on a busy weeknight. Technique tip: Dredge the ...

Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...