The Food and Drug Administration issued draft guidance on its second round of voluntary sodium reduction targets in packaged and prepared foods, the agency's latest effort to address diet-related ...
KANSAS CITY — Finding alternative ingredients for salt when reducing sodium means more than just maintaining taste. “Salt performs many functional roles in food applications,” said Jordan Timm, R&D ...
NEWARK, DELAWARE / ACCESS Newswire / February 5, 2026 / The global shift toward preventive healthcare and "clean label" transparency is fundamentally restructuring the food ingredient landscape.
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