DUBLIN--(BUSINESS WIRE)--The "Smart Food Packaging Market by Type (Active Packaging, Intelligent Packaging, Modified Atmosphere Packaging, Edible Packaging), Application, Functionality, Material and ...

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...

The "Smart Food Packaging Market (2025 Edition): Analysis By Technology, By Functionality, By Region, By Country: Market Insights and Forecast (2021-2031)" report has been added to ...

The study 'Active Packaging in the Food Industry', published in October 2024, explores the growing significance of active packaging in response to changing consumer demands and market trends. Unlike ...

A new smart food packaging system that powers itself without batteries could help reduce food waste and improve sustainability, researchers say. The innovation allows packaging to sense food ...

Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global smart food packaging market is poised for significant growth over the next decade, with market value expected to increase from USD 28.5 billion in ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).

Case Western Reserve University researchers are leading the development of a "smart packaging" system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...