It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Preheat oven to 325 degrees. Heat the oil in a heavy large stovetop-to-oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper, and brown them on all sides.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Years ago, when I was learning to cook, I read about lamb shanks in a magazine and the recipe took my fancy. The shank - or front leg - meat is less than tender and calls for long cooking to render ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Few dinners excite me more than braised lamb shanks. If you’re a long-time Wichitan, you might remember Cafe Chantilly on East Kellogg. I’m here to tell you: They made a delicious lamb shank. Cooking ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. Heat the ...