Minutes before she was to be killed at a slaughterhouse in Hopkinton, Massachusetts, a three-year-old, 1,600-pound heifer ...

The comprehensiveness of his experience makes Every Twelve Seconds especially valuable, considering the meat industry’s campaign to stamp out precisely this sort of research. Iowa and Utah have ...

The owners of a cat meat restaurant and slaughterhouse in Vietnam reached out to Four Paws looking for help with leaving the trade and adopting out the animals under their care. Kelli Bender is the ...

Wanting to see how meat is killed and processed on the industrial scale, Timothy Pachirat posed as a plant worker. Here's what he saw. Timothy Pachirat's first book, Every Twelve Seconds: ...

Discover What’s Streaming On: There’s always been something both deeply creepy and oddly comforting about paranormal reality shows. Hearing terrifying stories about ghosts and demons from real people ...