Rabbits are generally under-appreciated table fare. The meat is ultra-lean, protein-rich, and has a mild, pleasant flavor. Processing a rabbit is also straightforward. Because of its size and delicate ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Recently, some wild rabbits have been seen in the U.S. with "horn-like" growths spurting from their heads that are caused by a viral infection, according to experts. "Rabbit papillomas are growths on ...