Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback