There are few dishes that have played out more in popular culture and Tamil cinema than the traditional, almost humble Meen Kulambu. Almost across the state, this dish is the epitome of comfort food.

Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...

Beetroot, a vibrant and nutrient-packed root vegetable, holds a special place in Tamil kitchens. Its natural sweetness and earthy undertones make it an excellent ingredient for various dishes. Rich in ...