The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

A salty, buttery saltine cracker crust sharpens the bright lemon custard, giving each bite a sweet-tart edge that graham ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

With Easter right around the corner, I’m looking for an easy, last-minute dessert. Bonus points if it tastes like it came ...