No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

It's all about understanding how they're different from Western knives.

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

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Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while cleavers tend to have flatter blades and don’t end in a point like chef’s ...