These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes ...

Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl pastry chef Catalina Flores. (Ben Mims / Los Angeles Times) Last season’s ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

There are some bakes that are just as easy to make as they look -- think chocolate chip cookies and brownies. Others, like croissants and kouign-amann, look difficult for a reason. Then there are ...

The Food & Wine Test Kitchen is here to help you perfect your scone game. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities ...

“The best kind of rain, of course, is a cozy rain . . . the rain that falls on a day when you’d just as soon stay in bed a little longer, write letters or read a good book by the fire, take early tea ...

I come by my love for scones honestly — or, at least paternally. This heavy British heritage brightened by a dash of Ireland all but guaranteed an innate desire to consume scones daily about 4 p.m.

Recently, a regular columnist for a leading cooking magazine who prides himself on producing the "ultimate" recipe began a story on scones by saying real British scones are like British humor - ...

Scones are a classic afternoon favourite enjoyed by the majority of Brits. The afternoon treat comes in various flavours such as plain, fruit, and the savoury cheese variety. When it comes to baking, ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...