If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

This Szechuan-style shiitake beef patties recipe offers a perfect blend of savory beef and earthy shiitake mushrooms, with a spicy kick from the Szechuan sauce. It's great as a snack paired with ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet MARINADE: 1 ...

1. Beat eggs and mix with beef in a bowl. Add cornstarch and water mixture, stir well. 2. Heat oil in a wok until very hot. Add half of the beef, stirring until crispy, and transfer to a plate. Repeat ...

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until no ...

I don’t know about you, but once it gets up to like 80 degrees during the summer, my ability to cook goes on the fritz. I don’t know if it’s because I just can’t stand the idea of turning on my oven ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat. Add cold water to cover, put the dish in the refrigerator, and chill for 1 hour. Cut the steak into 24 long ...