Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Maybe I should call this recent offering from the Times Leader test kitchen “Seafood ‘n Rice Muffins.” Or “Salmon, Tuna ‘n Rice Muffins.” Or maybe, simply, “Fish ‘n Rice Muffins.” ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

One might think this recipe is called spring rice because it summons the flavors of a spring roll. And it has notes of a savory fried rice. It seems we typically make certain recipes during particular ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...