"It's truly a vessel for you to enjoy the rest of the meal," Ree Drummond said after taking her first bites For Ree Drummond, every day is a chance to learn a new recipe! In an Instagram Live on ...

Start by making the sadza – bring water to the boil and add your desired quantity of mealie meal gradually until desired consistency. Stir occasionally until cooked. Remove from the pot and spread out ...

In the past few days, an image of the Sadza Cooker by Caroline Gundu circulated online, prompting some people to worry that the traditional practice of making sadza might be disappearing. That ...

That this should be a dying art is such a shame. It's our staple food for heaven's sake! How many women out there - housewives, mothers, sisters and maids - can honestly claim that they know how to ...

Keep a nonstick pan with a lid handy. 1 Butternut Put the butternut in a pot and cover with water. Cook until soft, then drain well. 2 Chilli oil Put all the ingredients in a saucepan and heat over ...

Sadza, cooked cornmeal (thickened porridge) is a staple in Zimbabwe. It is found in many varieties across Africa. Recipes for green vegetables and beef/chicken stew available at Zimbo Kitchen.

Sadza is the ground meal foundation to so many Zimbabwean dishes, it also tells the story of a people. On display during the dinner will be the host’s work as they make connections between the food, ...

I’ve done a number of interviews in the past and whilst I’ve learnt a lot and had a blast with those, I was extremely excited when I reached out to Mukudzei Kandoro more commonly referred to as King ...

Zim mums try each others sadza, what side would you have chosen? Donald Trump's executive order changing 401(k)s: What to know Greg Gutfeld shares hilarious story on how he first met Jimmy Fallon ...