This easy chicken schnitzel recipe is a people pleaser. I mean who doesn't love fried chicken? It's the perfect compliment to ...

Looking for something hearty for dinner? Try our schnitzel with onion gravy for a taste of Austrian culinary tradition.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...

Wolfgang Puck of Los Angeles' Spago makes his schnitzel by deep-frying cutlets of Kurobuta pork, a deeply marbled heritage meat imported from Japan. At home, opt for boneless pork chops from the ...

Cave-like and cool, The New Schnitzel House pays playful homage to the classic German restaurant that came before it. Residing in the original Schnitzel Haus, a neighborhood staple that served German ...

Most cultures have a glorious take on breaded and fried meat. For Germans and Austrians, it’s schnitzel. The basic recipe calls for a cutlet of veal, pork or chicken to be pounded thin, breaded, and ...