They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

Reduce your exposure to toxic microplastics.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. This five-piece Rubbermaid Brilliance set is a shopper’s favorite. It’s also ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The cold, blustery weather is ideal for making batches of comforting soup, ...

Non-toxic, airtight, and gorgeous.

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...

Whether you’re stowing leftovers in the fridge or throwing lunch in your bag for the workday, you want a sturdy, tight-sealing container that keeps your food fresh. And as you’ve probably learned ...

For many of us, plastic containers are part of our everyday; we use them to store, freeze, heat and transport food and drink. But some scientists are concerned that the chemicals in plastic have the ...